Chimichurri Aioli Review
Chimichurri Aioli Feature
- 100% All Natural Ingredients
- Gluten Free
- Kosher
The name Aioli comes from Provencal Alh (garlic) and Oli (oil). A creamy sauce that used to be served only with seafood but is now enjoyed with potatoes, Veggies and chicken.
Marinate! Add ½ cup for 1 lb of meat or chicken and refrigerate overnight. Then grill, bake, or fry.
Cook! Add a dash to meat loaf or ground beef to add flavor and moisture. Great as a pasta sauce.
Add a kick! Salad dressing or pasta salad.
Dip! Shiloh's Chimichurri is a delicious dip for
garlic bread, chicken breast, vegetables, or crepes.
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