Bearnaise Steak/Seafood Sauce Review
Bearnaise Steak/Seafood Sauce Feature
- 100% All Natural Ingredients
- Gluten Free
- Kosher
Creating a Bearnaise sauce for a French restaurant is part of the culture. Chef Katsuji Tanabe created a Bearnaise sauce using shallots and tarragon into a rich marinade that can be brushed or dipped on your favorite meat or seafood.
Marinate! Vegetables (asparagus, eggplant, etc) for 30 minutes before grilling.
Cook! 20 minutes into baking brush Shiloh
Bearnaise Steak Sauce onto whole chicken for zesty, crunchy skin.
Add a kick! Meat, poultry or fish brushed with
Shiloh Bearnaise Steak Sauce will impress any guest.
Dip! Shrimp, lobster, or crablegs.
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